Snackachangi

Is it the fact that they only use ‘free-range’ non-caged potatoes? Perhaps it’s innovations like being the only company to put the vinegar in first with the revolutionary Vinegar and Salt range? Maybe it’s the fact that Snackachangi chip’s solid structural integrity, make them stronger, allowing them to handle dips that are up to 76 percent thicker and heavier! Or maybe it’s just the fact that they taste so damn good!
Whatever the reason it’s not surprising that they took out ‘best new-comer’ at the chip and dip awards held in Melbourne in 1649 and ‘Chips with the best indoor outdoor flow’ the following year!